MARICHA (Piper nigrum)

Black pepper is native to Western Ghats of India. It is cultivated for its fruit, which is widely used as a spice and in traditional Indian medicine preparation.Black pepper is an appetizer and carminative commonly used in the treatment of digestive system related complaints like dyspepsia, indigestion, flatulence, nausea, diarrhoea and colic pain. In the respiratory system, it acts as an expectorant used in cough, cold and chest congestion. Externally used as an analgesic and in vitiligo it stimulates the production of pigments.

AJAMODA (Apium graveolens)

Ajamoda is an important drug of Ayurveda, Siddha, and Unani systems of medicine, which consists of umbelliferous fruits. According to Ayurveda, Ajamoda Arka is useful in agnimandya (loss of appetite), ajirna (indigestion), bastiroga (urinary bladder disorder), vata-kapha-roga (diseases due to Vata & Kapha disorders), and aruchi (anorexia).

SHUNTI – (Zingiber officinalae )

Ginger is an essential ingredient in many Asian cuisines, due to its aroma and flavor. Its therapeutic benefits have been recorded in Ayurvedic and Traditional Chinese Medicine. Ginger is a potent anti-nauseatic and is beneficial in treating upset stomach.Gingerol and shogaol, active components of Ginger, suppress gastric contractions. Both the fresh and dried rhizomes of Ginger suppress gastric secretion and reduce vomiting. The compounds 6-gingerol and 6-shogaol have a number of pharmacological properties, including antipyretic, analgesic, antitussive and hypotensive properties.

TANKANAM (Borax)

Shuddha tankana (purified and dry roasted borax) has great therapeutic/medicinal value as a potent expectorant, anti-inflammatory, digestive, diuretic and antimicrobial. It is an antidote for Aconite .

VATSANABHA(Aconitum ferox)

The toxic nature of aconitine is harnessed through elaborate purification and potentiation procedures prescribed by Ayurvedic texts. It is very potent and helps the therapeutic formula act efficiently in a body with debilitated digestive fire and metabolism.

HINGULA (Cinnabar)

Hingula is a naturally occuring sulphide ore of mercury. Purified and potentiated in herbal juices and decoctions, it makes the formula quick acting and efficient. It helps the drugs reach their target easily and brings about healing quickly.

Adult: 1-2 tablets of Vettumaran gulika twice daily along with a suitable adjuvant, as advised by the Physician.

Child: 1/2 – 1 tablet of twice daily along with a suitable adjuvant, as advised by the Physician.

• In Jwara – fever – it is administered along with fresh ginger juice
• In Vata imbalance and bloating, it is administered along with Cumin seed decoction.
• In vomiting, it is given along with decoction of kacchura
• In Anurea or difficulty in urination, it is given along with tender coconut water – Narikela jala
• in Shoola – abdominal colic – it is given along with ajamoda arka 
• In abdominal gaseous distension and tumour, it is given along with fresh garlic juice extract. – Lashuna swarasa.
• It is administered along with rasnadi kashyam  for the treatment of rheumatoid arthritis.